Mike Conza's Reviews
19 reviews were found
This is a good medium bodied Cab - particularly for the price. The nose is a bit forward, but it opens up in the glass fairly quickly, with tart berry flavor on the finish. I'm not getting the capsicum (pepper, for those of us in the US) that the wine maker's notes mention, but overall the balance is good and the tannins are light. Not hearty enough for a strong cheese pairing - but matched well with roasted garlic and olive oil smeared on cracked wheat flatbread :-) If I could give half star ratings, this would be 3.5.
The nose is light but slightly earthy. Nicely balanced in the mouth - a bit of oak and lots of fruit, with even tanins. Mildly peppery finish. Overall, this blend delivered a medium to full red, much more mellow than a either a Cab or Shiraz, yet retaining some of the best characteristics of both. If you are looking for the softer side of "big and bold", this is it. It matched really well with hearty southern Italian fare. Let it breathe for an hour; crafted to be enjoyed now (2010) - not made for long-term cellaring. Great value for the price.
Smooth, but with a big finish. Holds up well with aged cheese. Drinks well alone, but not as earthy as I was hoping for. Nonetheless, outstanding for the price.
The Wine News review of "aromas of blueberry, plum and mint with hints of charred oak and graphite" is poetic license to the extreme. Bottom line -- this is a pleasant, smooth and moderately fruity cabernet - but ultimately I found it somewhat wattery, non-descript and unmemorable. The tannins are light, and it drinks fine right now (Jan 2010). Given the price, its a good cab to break out toword the end of a larger dinner party; but I would not put this out early (ie, while palates are still discerning). I bought two bottles - won't be buying more.