140 reviews were found
I love this wine - it is everything I love in Cabernet. Good, rich fruit, cedar, dried savory herbs and a killer structure. Not over the top, not one that I'd throw in the cellar for a long period of time, but this has potential to evolve over the next 5 years or so. Tasting delicious now, with a lovely balance. Something I'd like with a pork roast or even a steak - not too heavy, so not for heavy foods, but a great all around Cab.
This is what I'd term a lighter-bodied Pinot Noir. It's bright & fresh red fruits are backed by a pleasing spice. Lots of zesty acidity, but with a slight savory texture. Good balance, great food wine - a go-to for drinking good red in hot weather.
I love half-bottle options, particularly when they are good! This is an excellent Champagne- dry and crisp, mineral and citrus, but with that typical yeasty note that makes it fill the nose and mouth. Great finish, too. Excellent acidity for pairing with food.
Aromas of ripe peach and tropical fruit; palate offers the same, backed by what I call zippy acidity - it almost dances in your mouth. Great balance, represents Oregon Pinot Gris quite well.