I went from zero to Somm I in about eight months. I fell in love with wine while living in France and have decided to make it my lifelong learning project. I am currently the Wine Steward at Sonoma Wine Bar and Bistro in Virginia Beach.
It is a beverage that exists purely for pleasure, which I thoroughly enjoy! I love that there is a wine for every wine and non-wine drinker, as well as one for every season, food, temperature, mood, and occasion.
