What I like about wine:
complamentory flavors, experimenting with diverse textures of food, and wines, tasting wines with different food types, not necessarily, whites wit fish, but finding pairings that reflect the persons tastes.
brian scarber's Product Reviews
tasted this at a wine and food festival in great falls mt, very fresh, with good peppery flavor, would pair well with peppercorn steaks, and not be overpowered by the sauce.
paired with a Ribeye steak, lightly salted and peppered, accents well with olive oil in cooking
the Black Diamond Supper Club pairs this with our peppercorn steak, the bite of the sauce compliments with this wine extremly well, showcasing the spices and lingering well on the palate. very well recieved. one of our more popular pairings.
Comments for brian scarber
some of the wines we feature in the Black diamond supper club in belt montana. any recomendations?