as you can tell, i am a red fan, not that i dont like whites but the reds are prevelant in beef country. white reviews are slowly coming, most reviews are my own personal views , but i will be posting staff reviews and customer ratings as well.
complamentory flavors, experimenting with diverse textures of food, and wines, tasting wines with different food types, not necessarily, whites wit fish, but finding pairings that reflect the persons tastes.
