I am definately a reds person. I have always loved fine cabs, bordeauxs, & syrahs. Therefore, I enjoy big, dry savignon blancs and pinot grigios (though they seem to be a rare find). It seems that they are all hard to come by in the US... perhaps, because we're accepting this level of quality?? Perhaps, it's an international amusement? (Is this acceptable to say on this site?) It is a wish that Cakebread and Regucci be available here. It is my opinion that they are up to par to compete with the tenured international wineries...