Nose of bacon, licorice, black olive, black berry, lavendar, smoked meats. On the palate black cherry, fig, blueberry, cranberry, gamey meat (like venison). Good transistion to a long finish with sweet but very present tannins. Great mouthfeel.
Nose of molasses, spice, raisin, honey, butterscotch. On the palate, maple syrup, spice, figs, honey, raisin, almond. Outstanding
Nose of raisins, molasses, allspice. Thick and heavy on the palate with raisin, honey, brown sugar. A little short on the finish