An Aussie expat now living on the Central Coast of California after transplanting from Adelaide, South Australia - the heart of the Australian red wine region!Learnt to cook from Maximillian Hruska at his two restaurants, like to cook for dinner parties at home using fresh local produce and Australian lamb, organic chicken, fresh wild salmon and local seafood, enjoy good company, lively discussion and hours of cards!
It gives a lift to everything I eat, feels good in the hand and is a good ice-breaker. Reds and Tawny Ports with good NZ Sauvignon Blanc usually fill my table - flavor is everything!
