What I like about wine:
This section will have to wait; I want to do it justice.
Jason Cohen's Product Reviews
To date, this is the oldest wine I've had the privilege of drinking. It poured a dark, cloudy maroon in the glass with brick/brown edges. Leather and dust on the nose, with a hint of blackberry, and after breathing, blueberry. On the second day, the wine gave off pronounced aromas of cinnamon. (And it was good.) On the palate, subtle notes of leather, mushroom, licorice and blackcurrant, with the fruit opening up more as time went by. Tannins were soft but still around, and the balance was great. www.convictedforgrape.com
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