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Siamese
 
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Siamese


Biography:
Had never had a good wine! All my life into my 40's then bam my grown son told me to just dive in and try something, pick one kind and experience it and that I have :) I have made a wine cellar in my basement in a bluestone room where the temp is never over 55 degrees. I have found all this out AFTER I decided to use the old food storage room, dumb luck! The wines I have stored there for 6 months to 2 years have always been the perfect serving temp and perfect through the whole bottle. I am a bit impulsive deciding quickly on a meal and deciding which dusty bottle laying on its side will be "the one". OMG its fun to celebrate, whatever, and know that I helped give this bottle added taste because I also aged it! Love flowers, need to take some trips including the California vineyards with a nice man. Enjoying some "golden years", before I get old.
What I like about wine:

I have raised myself up on the finest of wines, that being pinot noir. Delicious ripe fruit and velvet tannins accented by oak with just the right overall balance and fruit fizz. Surely God's greatest creation, the grape.


Siamese - Duluth, MN (read all my reviews)
rating (1/30/2013):

Price: $62.99
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Delicious easy pinot lacks tannins but the fruity dance on the tongue and higjer alcohol content make it sheer joy to drink. Make sure to let it sit in a large mouth wine glass while you imbibe slowly...notice how the floral and spice notes evolve.
Style:Smooth & Supple
rating (1/26/2013):

(this vintage is sold out)
The 2009 vintage is available for: $39.99
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Drinkable and pleasing as its bouquet opens up and it amazed almost like two different pinots within 15 minutes of a pour in a big open mouth wine glass. Very deep red color and a fantastic introduction to pinot noir. Velvety on the tongue as you move through the bottle but tannins never evolve.
Style:Smooth & Supple
Siamese - Duluth, MN (read all my reviews)
rating (12/22/2012):

(this vintage is sold out)
Price: $72.99
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Big bright floral boquet followed quickly by leather and slight hints of oak. Can't get over the boquet couldnt stop drinking the deep bergundy velvet. Gave 4 stars because tannins were absent but its so bright fruity and smooth at 14.9% alcohol a fun fun compliment with dessert (we had it with a butter cake smothered in salted caramel buttercream frosting) but could imagine it with red meats yummy! Glad I had 2 bottles wish I had bought a few more, maybe a few more years of aging would evolve some tannnins??
Style:Big & Bold
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