In my early 20's, I was introduced to wine by a co-worker and ever since I've had a love affair with wine. As I grew older, I broadened my horizons thanks to EPCOT's food and wine festival. I always looked forward to going and have attended many seminars. I've tried all sorts of wines and have found that red wines, primarily merlots and cabernet sauvignons, appeal to me the most. My favorite wines come from Australia, Washington, and California. My favorite wine at this point, is Chateau Ste. Michelle.