I've worked in wineries and cooked in resturants--nothing appalls me more than wine snob wannabes, who ruin good wine and good food by trying to impress folks who know less than they do--wine should be foods' best friend. Don't be ashamed of good wine that isn't a big oaky white or a tannic red!
Wine is foods' best friend. The infinite spectrum from nothing special quaf to aperititf to all different reds and whites and roses and the fortified wines--wine's an adventure--enjoy the ride!
