This vintage shines with an alluring assortment of fresh nectarine, papaya, lychee, tangerine and orange blossoms. These exquisite fruit flavors, combined with invigorating acidity, offer multiple layers of balanced pleasure.
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The finest and highest Brix Vidal grapes were selected for this vintage which displays ripe peaches and apricots on the nose with overtones of marmalade and candied brown sugar. With intense fruit flavours on the palate, the wine's ample natural acidity is softened with a creamy vanilla note afforded by oak aging.