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with six bottles
Take a tour of France's three most famous wine regions: Bordeaux, Burgundy and the Rhone. Each wine is chosen to display the unique...
Take a tour of France's three most famous wine regions: Bordeaux, Burgundy, and the Rhne. Each wine is chosen to display the unique characteristics of the region it represents. Travel to Bordeaux with the bold Chteau Les Graves de Barrau, made by Dominique Hbrard of the Cheval Blanc family. Experience Bouchard's silky Burgundy from the birthplace of Pinot Noir. Explore the Ctes-du-Rhne with a spicy Grenache and Syrah blend from Louis Bernard. Passport not required.Includes: * Chteau Les Graves de Barrau The estate has been well-known for several centuries. This wine is medium-bodied with dark berry flavors, well-balanced tannins and a long, smooth finish. * Bouchard Bourgogne Pinot Noir This wine exemplifies Bouchard's mission: "Always search for perfection in quality, authenticity in style and prestige in the name." A plump wine with a lot of fruit and a delicate note of wood, harmonious and well balanced. * Louis Bernard Ctes-du-Rhne Ample and fruity with a gentle hint of oak. This wine is an excellent match for barbeque.
The standard of type and leader both in Spain and abroad. Manzanilla is the rarest of all authentic sherries, being uniquely site-specific in origin. Matured beneath a constant veil of yeast (called flor) as only occurs in beachfront and protected cliffside bodegas of sanlucar, giving Manzanilla a dry, haunting delicacy analogous to fine Champagne."Very rich, almost painfully intense wine pungent freshness and great subtlety. Incredibly long aftertaste features a hint of almond skin, an intense fruitiness and the tang of the sea. Perhaps the perfect apertif."-International Wine Cellar