This wine list goes with a menu I created for my Wines & Spirits class featuring upscale barbecue fare.
  • Menage a Trois White Blend 2006
    Sold Out $12.49
    2013 vintage available for $10.99
    Paired with an Insalata alla Griglia: fresh hearts of romaine, seasoned and lightly grilled, served with Orange-Shallot Vinaigrette. A refreshing, acidic pairing.
  • Benziger Merlot 2002
    Sold Out $22.99
    2012 vintage available for $15.99
    Paired with Gazpacho, a classic chilled soup flavored with seasonal summer vegetables. A strong red wine served at room temperature to cut the chill but still keep this course refreshing.
  • La Valentina Montepulciano d'Abruzzo 2004
    Sold Out $14.29
    2011 vintage available for $11.99
    Paired with Roasted Garlic and Eggplant Grilled Pizza, topped with a spicy plum tomato sauce, smoked cheeses (pref. mozzarella and gouda). More complex than a grilled steak, this flavor pairing speaks for itself!
  • Charles Heidsieck Champagne Charlie 1985
    Sold Out $279.99
    • bubbly, sparkling & champagne
    • collectible wine
    • WE93
    • W&S93
    • WS92
    Paired with grilled summer fruits such as white peaches, red plums, pineapple and Bosc pears served over vanilla ice cream. The buttery brioche flavors in the Champagne match well with the creamy vanilla ice cream and the light citrus pairs well with the grilled fruit. A very celebratory pairing.
  • Aneri Prosecco Brut
    Sold Out $22.99
    • bubbly, sparkling & champagne
    A similar and more reasonable alternative to the Charles Heidsieck Brut.
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