Should be lightly oaked or unoaked.
  • MacRostie Sonoma Coast Chardonnay (375ML half-bottle) 2008
    Sold Out $12.99
    2013 vintage available for $12.99
    Consistent reviews in the 90s. Should be lightly oaked, since that was a key word in my search.
  • Sebastiani Sonoma Chardonnay 2009
    Sold Out $12.99
    2012 vintage available for $13.99
    Our 2009 Chardonnay possesses a wonderful elegance due to the coolness of the vintage. While the wine still has the abundant orchard fruit flavors typical of Sonoma County Chardonnay, it also displays more citrus, acidity and minerality than we have seen in the past. The oak profile is also subdued to better match the wine's intensity, but there is still plenty of inherent texture and ripeness thanks to the Indian summer and frequent stirring of the lees. Overall, this is one of the most balanced, complex and delicious Sonoma County Chardonnays we've produced in years. critical acclaim: "Balance, elegance and varietal purity mark this wine. It's delicious and zesty, filled with pineapple, pear, green apple, honey and oak, wrapped into a texture of buttercream and with a long, spicy finish. What a great priceBalance, elegance and varietal purity mark this wine. It's delicious and zesty, filled with pineapple, pear, green apple, honey and oak, wrapped into a texture of buttercream and with a long, spicy finish. What a great price." 91 Points Wine Enthusiast
  • Alamos Chardonnay 2009
    Sold Out $9.99
    2012 vintage available for $10.99
    The 2009 Alamos Chardonnay exhibits flavors of ripe apple and tropical fruit flavors, with a hint of spice and butterscotch from the oak aging. The grapes were vineyard selected and hand-harvested prior to being pressed. The juice was cold settled and solids were removed prior to fermentation in upright fermenters and barrels. Approximately seventy-five percent of the wine underwent malolactic fermentation, before aging on the lees for 3 to 4 months to impart a rich, toasty mouthfeel. The wine was then aged in French and American oak for 3 to 6 months prior to bottling. critical acclaim: "Bright, light yellow. Subtly, pure, ripe aromas of nectarine and yellow plum. Supple, sweet and seamless, with attractive, lush stone fruit flavors for a wine in this price range. The satisfying finish offers a nice touch of grip. A great chardonnay value." 88 Points International Wine Cellar
  • Bogle Chardonnay 2009
    Sold Out $10.99
    2013 vintage available for $9.99
    Classic Clarksburg personality shines through in the green apple and pear notes, while a bit more tropical pineapple breezes by. The rich mouthfeel created by aging on the lees abounds mid-palate, while the finish is wrapped in creamy textures and tones from the malolactic fermentation. Spicy American oak notes of butterscotch and vanilla are the perfect balance to the freshness and acidity of the multifaceted wine. critical acclaim: "An amazing wine, especially at this price. Fresh, intense and vibrant, with sweat pea, green apple, melon and honeysuckle notes that are full-bodied, ending with a clean, crisp finish. The best of three bottles tasted. Drink now through 2014." 88 Points
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