Clos Du Val Stags Leap District Cabernet Sauvignon 2010

  • 93 James
    Suckling
  • 91 Wine
    Enthusiast
4.0 Very Good (7)
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Clos Du Val Stags Leap District Cabernet Sauvignon 2010 Front Bottle Shot
Clos Du Val Stags Leap District Cabernet Sauvignon 2010 Front Bottle Shot Clos Du Val Stags Leap District Cabernet Sauvignon 2010 Front Label Clos Du Val Stags Leap District Cabernet Sauvignon 2010 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2010

Size
750ML

ABV
13.5%

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

The wine is aged in French oak barrels for 24 months to fully integrate its tannins and structure. It is deep maroon in color and opens to aromas of dark roasted coffee, black fruit and toast. The flavors are evocative of black forest fruits, dark chocolate shavings, plum and toffee. The 2010 Stags Leap District Cabernet Sauvignon exhibits extraordinary complexity and balance, bolstered by fully integrated, silky tannins. Enjoy now or cellar for at least 10+ years.

Professional Ratings

  • 93
    Aromas of blueberries, blackberries and fresh fruit follow through to a full body with super-integrated tannins in this fresh, clean, stylish red. This harkens back to the great Clos du Vals of the 1970s. Needs three to four years to soften but excellent already.
  • 91
    From 100% estate-grown Cabernet Sauvignon and Merlot grown in the heart of the Stags Leap District, this earthy red offers black tea and coffee aromas and flavors, suggestions of wild sage and black pepper enveloping the nose. Medium to full-bodied, elegant and well-composed, the tannins are soft and structured, the wine able to age, drinking well now through 2020.

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Clos Du Val

Clos Du Val

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Clos Du Val, California
Clos Du Val Clos du Val Estate Vineyards| Stags Leap Winery Image

Clos Du Val, French for “small vineyard estate of a small valley,” was founded in 1972, an era that wine writer Hugh Johnson referred to as “the turning point in modern wine history.” Two years before, the Goelet family tasked talented French-born winemaker Bernard Portet with finding vineyard land, anywhere in the world, capable of producing a world-class Cabernet Sauvignon.

Clos Du Val’s legendary debut Cabernet Sauvignon was one of only six California Cabernets selected for the famous 1976 Judgment of Paris Tasting, where California defeated some of Bordeaux’s finest wines. Ten years later, Clos Du Val’s reputation for creating some of Napa Valley's most gracefully age-worthy wines was solidified, when its 1972 Cabernet Sauvignon took first place in the Judgment of Paris rematch.

Still family-owned today, Clos Du Val farms 220 acres of estate vineyards in the Stags Leap District, and Yountville appellations and continues to craft wines of balance and complexity, showcasing the fruit from the outstanding terroir on which the estate lies.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

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Stags Leap Wine

Napa Valley, California

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Legend has it that quick and nimble stags would escape the indigenous hunters of southern Napa Valley through the landmark palisades that sit just northeast of the current city of Napa. As a result, the area was given the name, Stags Leap. While its grape-growing history dates back to the mid-1800s, winemaking didn’t really take off until the mid-1970s after a small but pivotal blind tasting called the Judgement of Paris.

When a 1973 Stag’s Leap Wine Cellars Cabernet Sauvignon won first place against its high-profile Bordeaux contenders, like Chateau Mouton Rothschild and Chateau Haut-Brion, international attention to the Stags Leap District of Napa Valley escalated rapidly.

The vineyards in this one-of-a-kind wine growing region receive hot afternoon air reflecting off of its eastern palisade formation. In combination with the cool evening breezes from the San Pablo Bay just south, this becomes an optimal environment for grape growing. While many varieties could thrive here, Cabernet Sauvignon and Merlot dominate with virtually no others, save for a spot or two of Syrah.

Stags Leap soils—eroded volcanic and old river sediments—encourage well established root systems and result in complex, terroir-driven wines. Stags Leap District reds have a distinct sour cherry and black berry character with baking spice and dried earth aromas, and supple tannins.

KOW133068_2010 Item# 133068

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