Chardonnay Wine 1,674 Items
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Pyramid Valley Field of Fire Chardonnay 2020Chardonnay from Canterbury, New Zealand
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0.0 0 Ratings109 99Ships Wed, Apr 3Limit 0 per customerSold in increments of 0 -
Raeburn Sonoma County Chardonnay 2022Chardonnay from Sonoma County, California
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0.0 0 Ratings2015 99Save $4.01 (20%)Ships Thu, Apr 4Limit 0 per customerSold in increments of 0 -
Pyramid Valley Lion's Tooth Chardonnay 2020Chardonnay from New Zealand
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0.0 0 Ratings109 99Ships Wed, Apr 3Limit 0 per customerSold in increments of 0 -
Pyramid Valley North Canterbury Chardonnay 2020Chardonnay from Canterbury, New Zealand0.0 0 Ratings57 99Ships Wed, Apr 3Limit 0 per customerSold in increments of 0
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Wente Eric's Unoaked Chardonnay 2020Chardonnay from Livermore Valley, Central Coast, California
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0.0 0 Ratings3525 99Save $9.01 (26%)Ships Wed, Apr 3Limit 0 per customerSold in increments of 0 -
Venge Vineyards Brown Ranch Vineyard Chardonnay 2022Chardonnay from Carneros, California0.0 0 Ratings109 99Ships Fri, Apr 5Limit 0 per customerSold in increments of 0
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Morgan Metallico Unoaked Chardonnay 2023Chardonnay from Monterey, Central Coast, California0.0 0 Ratings2419 99Save $4.01 (17%)Ships Wed, Apr 3Limit 0 per customerSold in increments of 0
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Shea Yamhill-Carlton Estate Chardonnay 2020Chardonnay from Yamhill-Carlton District, Willamette Valley, Oregon0.0 0 Ratings39 99Ships Wed, Apr 3Limit 0 per customerSold in increments of 0
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Domaine Testut Chablis Cote de Brechain 2021Chardonnay from Chablis, Burgundy, France0.0 0 Ratings39 99Ships Fri, Apr 5Limit 0 per customerSold in increments of 0
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Domaine Auvigue Saint Veran Moulin du Pont 2021Chardonnay from St-Veran, Maconnais, Burgundy, France0.0 0 Ratings33 99Ships Wed, Apr 3Limit 0 per customerSold in increments of 0
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Louis Jadot Pouilly-Fuisse (375ML half-bottle) 2022Chardonnay from Pouilly-Fuisse, Maconnais, Burgundy, France0.0 0 Ratings19 99Ships Wed, Apr 3Limit 0 per customerSold in increments of 0
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Frank Family Vineyards Reserve Chardonnay 2021Chardonnay from Carneros, California0.0 0 Ratings65 99Ships today if ordered in next 11 hoursLimit 0 per customerSold in increments of 0
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Darioush Signature Chardonnay 2022Chardonnay from Napa Valley, California0.0 0 Ratings69 99Ships Wed, Apr 3Limit 0 per customerSold in increments of 0
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Domaine de la Touraize Arbois Les Voisines Chardonnay 2021Chardonnay from Jura, France0.0 0 Ratings41 99Ships Fri, Apr 5Limit 0 per customerSold in increments of 0
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Alta Maria Chardonnay 2021Chardonnay from Santa Maria Valley, Central Coast, California0.0 0 Ratings23 99Ships Fri, Apr 5Limit 0 per customerSold in increments of 0
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Domaine de la Touraize Arbois En Flandre Chardonnay 2021Chardonnay from Jura, France0.0 0 Ratings41 99Ships today if ordered in next 11 hoursLimit 0 per customerSold in increments of 0
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Chateau de Meursault Bourgogne Clos Du Chateau Chardonnay 2021Chardonnay from Burgundy, France
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0.0 0 Ratings74 99Ships Wed, Apr 3Limit 0 per customerSold in increments of 0 -
Francois Labet Bourgogne Chardonnay Vieilles Vignes 2020Chardonnay from Burgundy, France0.0 0 Ratings37 99Ships today if ordered in next 11 hoursLimit 0 per customerSold in increments of 0
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Mark West Chardonnay 2022Chardonnay from California0.0 0 Ratings13 99Ships today if ordered in next 11 hoursLimit 0 per customerSold in increments of 0
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Frei Brothers Reserve Chardonnay 2022Chardonnay from Russian River, Sonoma County, California0.0 0 Ratings16 9913 99Save $3.00 (18%)Ships today if ordered in next 11 hoursLimit 0 per customerSold in increments of 0
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Dark Horse Chardonnay 2022Chardonnay from California0.0 0 Ratings9 998 99Save $1.00 (10%)Ships today if ordered in next 11 hoursLimit 0 per customerSold in increments of 0
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Roserock by Drouhin Oregon Eola-Amity Hills Chardonnay 2022Chardonnay from Eola-Amity Hills, Willamette Valley, Oregon0.0 0 Ratings39 99Ships today if ordered in next 11 hoursLimit 0 per customerSold in increments of 0
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Clos du Bois California Chardonnay 2022Chardonnay from California3.7 6 Ratings10 99Ships today if ordered in next 11 hoursLimit 0 per customerSold in increments of 0
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Dark Horse Buttery Chardonnay 2022Chardonnay from California0.0 0 Ratings9 99Ships today if ordered in next 11 hoursLimit 0 per customerSold in increments of 0
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Elouan Chardonnay 2021Chardonnay from Oregon
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0.0 0 Ratings17 99Ships today if ordered in next 11 hoursLimit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Chardonnay — taste profile, popular regions and more ...
What Is Chardonnay?
Chardonnay is a green-skinned grape variety used to make both still white wine and sparkling wine. As one of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While practically every country in the wine producing world grows it, and is a very popular choice among consumers, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest-lived examples of Chardonnay wine. As far as cellar potential, white Burgundy rivals the world’s other age-worthy whites like Riesling or botrytized Semillon. California is Chardonnay’s second most important home, where both oaky, buttery Chardonnay styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia and South America are also significant producers of Chardonnay.
How Is Chardonnay Made?
As with most white wines, Chardonnay juice is pressed off the grape skins as soon as possible after harvest, thereby minimizing extraction of color and tannins. Fermentation follows immediately, and this may occur in stainless steel tanks or in oak barrels. Chardonnay is typically fermented to dryness. Once fermentation is complete, the wine may be aged in barrels for added complexity. Other winemaking techniques often employed are malolactic fermentation, which imparts a creamy, buttery sensation, and sur lie aging, which tends to soften the mouthfeel and add a subtle biscuit or nutty element.
Chardonnay Origin
Chardonnay was born as a natural cross between the white grape Gouais Blanc and the red grape Pinot Noir. This happy event is thought to have occurred early in the Middle Ages in the French region of Burgundy, where the grape is widely considered to reach its highest, and most age-worthy, expression. But for centuries it was only there and in Champagne where the grape stood out. Not until the late 1970s did California Chardonnay start to inspire interest, and that trend exploded in the 1980s and ‘90s. Soon other winemakers around the world got the memo–Chardonnay is easy to grow, flexible in both cool and warm climates, and boasts a range of easy-to-appreciate flavors. Production increased in places as varied as Oregon and Washington, South America, Australia and South Africa. Old World interest picked up as well, in Italy, Spain and elsewhere.
Tasting Notes for Chardonnay
Chardonnay grown in cooler regions exhibits racy, crisp flavors like lemon, lime, and green apple, along with flinty or chalky mineral notes. Warmer locations coax out richer flavors like melon, peach and pineapple. Oak can add notes of vanilla, coconut, and spice, while malolactic fermentation leads to a creamy, buttery texture. Chardonnay is typically a dry wine, although some winemakers allow a touch of residual sugar.
Oaked vs. Unoaked Chardonnay
While the ‘80s and ‘90s surge in popularity was fueled by well-oaked versions, today a number of fine un-oaked examples are made. Typically fermented and aged in stainless steel before bottling, these are bright, crisp, and fresh, showcasing Chardonnay’s pure fruit character and coming across lighter in body.
Perfect Food Pairings for Chardonnay
Chardonnay is as versatile at the table as it is in the vineyard. Keep stylistic differences in mind when pairing with food.
- Seafood: Enjoying lobster, crab or shrimp scampi? Choose a rich, buttery Chardonnay. With a briny or delicate dish, like oysters or cod, go with Chablis or a similar version.
- Poultry: Chardonnay is great with chicken and turkey, and you’ll want a richer style if your dish includes a creamy sauce.
- Cheese: Oaky, buttery Chardonnay is your best bet with bolder cheeses like cheddars and blues. Brighter, tangier cheeses call for a lighter, crisper style.
- Things to avoid: Chardonnay is not a great match with foods that are too spicy, bitter or acidic.
How to Serve Chardonnay
Temperature is key. A wine served too warm will seem out of balance, with the alcohol too “hot.” If too cold, the aromas and flavors are muted. Fuller bodied styles are best at 55°F, while leaner versions can be enjoyed at 50°F. A half hour to an hour in the refrigerator will do the trick. As for glassware, a classic white wine glass with a thin rim is perfect. The bowl should be moderately large and should taper towards the top.
Chardonnay Facts
- Chardonnay is the most widely planted white variety in the world.
- Chardonnays from Burgundy’s Cote de Beaune are the most coveted in the world.
- It is one of the three most important grapes in the production of Champagne.
- The source of almost 80% of American Chardonnay is the so-called Wente Clone, obtained by California’s Wente Family from Burgundy in 1912.
Nutrition Facts
Chardonnay is usually a dry wine, which means there is little to no residual sugar. Thus, there are minimal carbohydrates, and there is no protein or fat. The caloric content comes from alcohol; a standard 5 ounce pour of Chardonnay has about 120 calories.
Sommelier Secrets for Chardonnay
Since the 1980s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has swung in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. The Burgundian subregion of Chablis, while typically using older oak barrels, produces a similar bright and acid-driven style. Anyone who doesn't like oaky Chardonnay wine would likely enjoy this lighter style.
Why Is Chardonnay So Popular?
Chardonnay is popular with winemakers because it is easy both to grow and manipulate in the winery, with techniques like barrel fermentation, malolactic fermentation and sur lie aging. It remains popular with consumers because it offers friendly, appealing flavors and textures that make it versatile both with food and on its own.