Castello di Neive 6 Items
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Any
-
Region Any
-
Availability Ships Anytime
-
Size & Type Any
-
Fine Wine Any
-
Vintage Any
-
Reviewed By Any
-
Sort By Most Interesting
-
Castello di Neive Basarin Dolcetto d'Alba 2016Dolcetto from Alba, Piedmont, Italy
- WE
3.3 14 Ratings22 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Castello di Neive Montebertotto Arneis 2022Arneis from Piedmont, Italy0.0 0 Ratings23 99Ships TomorrowLimit 0 per customerSold in increments of 0
-
Castello di Neive Barbaresco 2019Nebbiolo from Barbaresco, Piedmont, Italy
- WE
- WS
4.2 35 Ratings44 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Castello di Neive I Cortini Pinot Nero 2019Pinot Noir from Piedmont, Italy0.0 0 Ratings29 99Ships TomorrowLimit 0 per customerSold in increments of 0
-
Castello di Neive Barbera d'Alba Santo Stefano 2021Barbera from Alba, Piedmont, Italy
- JD
0.0 0 Ratings25 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Castello di Neive Barbaresco Santo Stefano 2019Nebbiolo from Barbaresco, Piedmont, Italy
- WE
- V
4.2 11 Ratings65 99Ships Thu, Mar 21Limit 0 per customerSold in increments of 0
Browse by Category
Red White Sparkling Rosé Spirits GiftsCastello di Neive and the surrounding 150 acre estate are owned by the...
Castello di Neive and the surrounding 150 acre estate are owned by the Stupino family, siblings Anna, Giulio, Italo, and Piera. The Castello di Neive winery began when Giacomo Stupino, the family patriarch, capitalized on his experience as a surveyor and his knowledge of the area to purchase favorable vineyards and land whenever possible. In the small cellars of their family home, the Stupino’s began their first wine production (including Messoirano, Montebertotto, Basarin, Valtorta, and i Cortini) and, over time, their acquired vineyards grew with the family’s production and ambitions. In 1964 the family purchased the castle with its spacious cellars, along with more land and farmsteads in Santo Stefano and Marcorino. This marked a turning point when the Stupino’s were able to renovate the castle cellars and reorganize their vineyards to produce wine according to modern methods. When Giacomo died in 1970, Giulio and Italo oversaw the transition from tenant farming to direct management of the land, initiating production and export of Castello di Neive wines abroad.