Toro Albala 43 Items
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Toro Albala Poley 15 Year Oloroso En Rama Solera (500ML)Other Fortified from Montilla-Moriles, Spain
- RP
0.0 0 RatingsSold Out - was $19.99Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
Toro Albala Don PX 1999Other Dessert from Montilla-Moriles, Spain0.0 0 RatingsSold Out - was $89.99Ships Sat, Apr 27Limit 0 per customerSold in increments of 0
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Toro Albala Marques De Poley Cream Pedro Ximenez (500ML)Other Dessert from Montilla-Moriles, Spain0.0 0 RatingsSold Out - was $21.99Last call - only 0 left!Ships TomorrowLimit 0 per customerSold in increments of 0
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Toro Albala Don PX 1988Other Dessert from Montilla-Moriles, Spain
- RP
- JS
0.0 0 RatingsSold Out - was $79.99Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
Toro Albala Don PX (375ML half-bottle) 1990Other Dessert from Montilla-Moriles, Spain
- RP
- D
4.7 6 RatingsSold Out - was $37.99Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
Toro Albala Don PX Bacchus 1946Other Dessert from Montilla-Moriles, Spain0.0 0 RatingsSold Out - was $538.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Toro Albala Don PX 1987Other Dessert from Spain
- JS
5.0 7 RatingsSold Out - was $74.99Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
Toro Albala Don PX (375ML half-bottle) 1986Other Dessert from Montilla-Moriles, Spain
- RP
0.0 0 RatingsSold Out - was $37.99Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
Toro Albala Don PX (375ML half-bottle) 2015Other Dessert from Montilla-Moriles, Spain
- JS
0.0 0 RatingsSold Out - was $23.99Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
Toro Albala Don PX 1985Other Dessert from Montilla-Moriles, Spain0.0 0 RatingsSold Out - was $71.00Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Toro Albala Don PX 2008Other Dessert from Montilla-Moriles, Spain0.0 0 RatingsSold Out - was $48.00Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Toro Albala Don PX 1983Other Dessert from Montilla-Moriles, Spain
- RP
0.0 0 RatingsSold Out - was $58.99Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
Toro Albala Don PX Convento 1955Other Dessert from Montilla-Moriles, Spain
- RP
0.0 0 RatingsSold Out - was $329.99Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
Toro Albala Don PX (375ML half-bottle) 2017Other Dessert from Montilla-Moriles, Spain0.0 0 RatingsSold Out - was $23.99Ships Wed, May 1Limit 0 per customerSold in increments of 0
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Toro Albala Don PX 2010Other Dessert from Montilla-Moriles, Spain0.0 0 RatingsSold Out - was $50.00Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Toro Albala Don PX 2014Other Dessert from Montilla-Moriles, Spain0.0 0 RatingsSold Out - was $41.00Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Toro Albala Electrico Fino en Rama (375ML half-bottle)Pedro Ximénez from Montilla-Moriles, Spain
- JS
0.0 0 RatingsSold Out - was $11.99Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
Toro Albala Don PX (375ML half-bottle) 1979Other Dessert from Montilla-Moriles, Spain
- WS
0.0 0 RatingsSold Out - was $31.99Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
Toro Albala Don PX 1972Other Dessert from Montilla-Moriles, Spain0.0 0 RatingsSold Out - was $36.99Ships Wed, May 1Limit 0 per customerSold in increments of 0
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Toro Albala Don PX Convento 1929Other Dessert from Montilla-Moriles, Spain
- RP
0.0 0 RatingsSold Out - was $399.99Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
Toro Albala Don PX Reserva Especial 1962Other Dessert from Montilla-Moriles, Spain0.0 0 RatingsSold Out - was $203.00Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Toro Albala Marques De Poley Amontillado Viejisimo (500ML)Other Fortified from Montilla-Moriles, Spain
- JS
- W&S
- RP
0.0 0 RatingsSold Out - was $34.99Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
Toro Albala Don PX (375ML half-bottle) 1994Other Dessert from Montilla-Moriles, Spain
- JS
0.0 0 RatingsSold Out - was $37.99Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
Toro Albala Don PX (375ML half-bottle) 2016Other Dessert from Montilla-Moriles, Spain0.0 0 RatingsSold Out - was $23.99Ships Wed, May 1Limit 0 per customerSold in increments of 0
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Toro Albala Don PX 2007Other Dessert from Montilla-Moriles, Spain0.0 0 RatingsSold Out - was $43.00Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsWhen Sherry began to suffer an image problem, Montilla-Moriles was dou...
Fortunately, a few enlightened estates in Montilla-Moriles have played to these strengths, and are concentrating on producing exciting, unfortified wines of great richness and complexity, usually from the hedonistic Pedro Ximinez grape, confident that fine wine connoisseurs will discover them sooner or later. One of the most remarkable of these is Bodegas Toro Albala.
The estate had a rather sedate beginning, back in 1844, on the slopes of Aguilar Castle. But in 1992 José Maria Toro Albala arrived, and the fun began. One of the wine world's less conventional characters, he immediately made his mark by moving the whole bodega into a disused electrical plant. Other developments include wooden labels and his own patented invention "Trapped Air" - a novel approach to the problem of conserving wine in perfect condition.
Above all, Senor Toro Albala is a fanatic about wine in general, and top-quality sweet wine in particular. He says "Wine is as old as the bible, and is best savoured knowing it's culture", and visitors have a chance to tour his museum of vineyard tools, machinery, reference material and objects from history. Some of his wines merit a place in the museum, including the Gran Reserva which has aged 25 years in barrel, and the occassional release of outstanding pre-war vintages.
Despite all this history, the bodega has invested considerably in all the latest technology equipment, thus ensuring maximum control at every stage of the winemaking and ageing process. Here is a unique combination of excellent raw materials, modern technology, and respect for the traditional Montilla methods and styles, and above all a serious commitment to making the best dessert wine possible.