Clover Hill

Clover Hill sparkling wine is sourced from pre-eminent vineyards in the Pipers River region of north east Tasmania; an area becoming acknowledged as the premier location for cool climate sparkling wine in Australia.

Clover Hill's first vintage was in 1991 made from 100% Chardonnay fruit. Since 1994 the blend has evolved to include a substantial proportion of pinot noir and pinot meunier.

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