Zuccardi Torrontes 2009
Torrontes from Argentina, South America
This Torrontes represents the first wine produced outside the province of Mendoza. It is made from a 35 year-old Torrontes vineyard in Salta that produced a wine of an intense yellow-green color with a delicate nose of white flowers, such as rose and citrus blossom as well as notes of mature white fruits and citrus zest. It is well structured, with lively acidity, centered on aromatic intensity and a delicate finish.
This wine is ideal as an aperitif and a perfect match with Asian food, fish dishes and fresh salads.
The Wine Advocate - "Attractive mineral notes, spice, honey, melon, hint of tropical; round mouth-feel, stylish."
Familia Zuccardi Vineyards
José Zuccardi of Familia Zuccardi Vineyards is in the forefront of the Argentinean wine revolution, producing well-made wines that appeal to the international market in a country that until recently made wine which never left the country. View all Familia Zuccardi Vineyards Wines
About ArgentinaView a map of Argentina wineries (ahr-jen-TEE-nah)
Notable FactsUnlike its Chilean neighbor, Argentina's vineyards are spread out around the country. The best known region is Mendoza, almost parallel to Santiago to the west. Mendoza contains the sub-regions of Maipu (pronounced MY-pu) and San Rafael. Grape-wise, the most important white is Chardonnay, making wine similar to California's style on the variety. Another fun white grape to try is Torrontes. Almost only grown in Argentina, Torrontes makes wines that are crisp, aromatic and easy-drinking. Some of the best versions of this wine come from the northern region of Salta, with very high altitude vineyards. As for the reds, Cabernet Sauvignon is the main grape for many wines leaving the country, but Malbec, the grape Argentinians like to call their own, makes very distinctive wines that are structured, dense and velvety. Many more varieties happily grow in the country, but for export, and consistent quality, these are the primary grapes.
About South AmericaRelated Links:
Young, organically farmed Carmenère at Chile's De Martino estate vineyard
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Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.