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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
This Torrontes represents the first wine produced outside the province of Mendoza. It is made from a 35 year-old Torrontes vineyard in Salta that produced a wine of an intense yellow-green color with a delicate nose of white flowers, such as rose and citrus blossom as well as notes of mature white fruits and citrus zest. It is well structured, with lively acidity, centered on aromatic intensity and a delicate finish.
This wine is ideal as an aperitif and a perfect match with Asian food, fish dishes and fresh salads.
"Attractive mineral notes, spice, honey, melon, hint of tropical; round mouth-feel, stylish."
The Wine Advocate
José Zuccardi of Familia Zuccardi Vineyards is in the forefront of the Argentinean wine revolution, producing well-made wines that appeal to the international market in a country that until recently made wine which never left the country.
(ahr-jen-TEE-nah) Now fifth in the world for wine production, Argentina is catching up in the quality wine sector. A long time wine producer, Argentina used to make wine in order to drink it, not export it. And so the wines produced were quaffable and rustic and made for the local's everyday dinner. Yet it's hard not to get caught up in the wine market of the world and some...Read More About Argentina
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