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Zuccardi Serie A Torrontes 2011

Torrontes from Argentina, South America

Price: $15.99
Sold Out
The 2010 vintage is available for: $9.99
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Item No. 122926
  • RP90
Style: Fruity & Smooth

Wine Style Guide

Light & Crisp

Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.

Fruity & Smooth

Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.

Rich & Creamy

Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.

Alcohol By Volume: 13.5%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:

Winemaker's Notes

100% Torrontes from the Cafayate vineyards. The handpicked grapes were fermented with selected yeast and fine lees for six months.

Critical Acclaim

"The 2011 Zuccardi Serie A Torrontes from Cafayate in Salta, is 50% direct pressed and sees no oak. It has a fresh grapefruit, nectarine and passion fruit bouquet that is crisp and well-defined. The palate is vibrant on the entry, with a keen thread of acidity and great focus and poise on the white peach-tinged finish. This is one of the best Torrontes wines I have found. Drink now. "
90 Points

Learn About Zuccardi Map ItMap It

José Zuccardi of Familia Zuccardi Vineyards is in the forefront of the Argentinean wine revolution, producing well-made wines that appeal to the international market in a country that until recently made wine which never left the country.

Learn About Argentina

(ahr-jen-TEE-nah) Now fifth in the world for wine production, Argentina is catching up in the quality wine sector. A long time wine producer, Argentina used to make wine in order to drink it, not export it. And so the wines produced were quaffable and rustic and made for the local's everyday dinner. Yet it's hard not to get caught up in the wine market of the world and some...

Read More About Argentina

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