Zuccardi Q Tempranillo 2009
Tempranillo from Argentina, South America
This 100% Tempranillo from the Santa Rosa vineyards in Mendoza shows intense ruby color. The wine offers great ripe fruit aromas such as figs, dried prunes and cherries well integrated with vanilla, coconut, tobacco and smoke notes. Soft entry on the mouth with silky tannins and balanced acidity. It has a long finish.
The Wine Advocate - "The 2009 Q Tempranillo (100%) spent one year in new French and American oak and one year in bottle prior to release. Sourced from 40-year-old vines, it exhibits an alluring bouquet of balsam wood, mineral, spice box, violets, and blackberry. This sets the stage for a savory, ripe, incipiently complex wine with excellent volume and length. It has the stuffing to evolve for 1-2 years and will be at its best from 2013 to 2019."
Familia Zuccardi Vineyards
José Zuccardi of Familia Zuccardi Vineyards is in the forefront of the Argentinean wine revolution, producing well-made wines that appeal to the international market in a country that until recently made wine which never left the country. View all Familia Zuccardi Vineyards Wines
About ArgentinaView a map of Argentina wineries (ahr-jen-TEE-nah)
Notable FactsUnlike its Chilean neighbor, Argentina's vineyards are spread out around the country. The best known region is Mendoza, almost parallel to Santiago to the west. Mendoza contains the sub-regions of Maipu (pronounced MY-pu) and San Rafael. Grape-wise, the most important white is Chardonnay, making wine similar to California's style on the variety. Another fun white grape to try is Torrontes. Almost only grown in Argentina, Torrontes makes wines that are crisp, aromatic and easy-drinking. Some of the best versions of this wine come from the northern region of Salta, with very high altitude vineyards. As for the reds, Cabernet Sauvignon is the main grape for many wines leaving the country, but Malbec, the grape Argentinians like to call their own, makes very distinctive wines that are structured, dense and velvety. Many more varieties happily grow in the country, but for export, and consistent quality, these are the primary grapes.
About South AmericaRelated Links:
Young, organically farmed Carmenère at Chile's De Martino estate vineyard
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Alcohol By Volume Guide
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.