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Deep combination of ripe red and black fruits aromas, such as blackberries, quince and black cherries, with tobacco, leather, orange liquor and chocolate notes. Silky entry with great structure. On the palate the wine is well balanced with firm but kind tannins and a long finish.
"The 2006 Tempranillo Q was sourced from an estate vineyard planted in 1974. Purple-colored, it displays an enticing bouquet of mineral, blackberry, pepper, and espresso. Medium- to full-bodied, on the palate it is dense, nicely endowed with spicy, savory fruit, and impeccably balanced. It will evolve for 2-3 years and will offer prime drinking from 2011 to 2018.
The Wine Advocate
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