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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The nose exudes floral notes, pepper, subtle apricots, plum pudding and blackberry pie characters. On the palate, juicy, rich and soft red fruits and blackberry pie notes dance with tangy cedar and tobacco characters through the lingering finish.
"Good colour; the first whiff is as much McLaren Vale as Langhorne Creek thanks to the dark chocolate overlay, but the supple, rich palate is all Langhorne Creek, verging on sweetness but not going over the line. Easy drinking, no tannins to lose."
Australian Wine Companion
Last century, a group of old school mates founded these vineyards in the Langhorne Creek wine region, one of Australia's oldest wine grape districts just South East of Adelaide, the capital of South Australia, on the spectacular Fleurieu Peninsula. Planted mainly to red grape and beloved Shiraz, there are also some significant plantings of whites, including the pioneer plantings...Read More About Zonte's Footstep
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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