The Shiraz/Viognier possesses the most uplifting, complex bouquet (honeysuckle, blackberries, and currants). This fruit-driven, medium-bodied, succulent red exhibits sweet tannin, loads of fruit, and a seductive style. This offering should find tremendous success in the American marketplace.
I tried this wine at The Cellar in Bowling Green, Kentucky. I'm usually a Merlot drinker, but nothing on the menu suited my fancy. Anyway, the nose was great, but the first taste....it was like velvet in my mouth--smooth, rich with a little chocolate feel to it. Wonderful. I'm trying to find where I can buy it in BG, other than at the restaurant.