Zonin Prosecco (187ML Split)

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    Zonin Prosecco (187ML Split) Front Bottle Shot
    Zonin Prosecco (187ML Split) Front Bottle Shot Zonin Prosecco (187ML Split) Front Label

    Product Details


    Varietal

    Region

    Producer

    Size
    187ML

    ABV
    11%

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    Somm Note

    Winemaker Notes

    Gold Medal Winner: 2014 Los Angeles International Wine Competition

    Very well-balanced and appealing, with the extremely delicate almond note that is typical of Prosecco.

    An excellent aperitif, it can also be served throughout the meal - including dessert - as long as the dishes are not too strongly flavored.

    Zonin

    Zonin

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    Zonin, Italy
    Zonin Winery Video

    Zonin is one of the most acknowledged and distinguished Italian wine brand both at national and international stage, thanks to the passion and commitment that seven generations of the Zonin Family have dedicated to vine-growing and wine-making.

    The Zonin Family has maintained a strong link with its roots in the land and vineyards on the hills of Gambellara, a small village in the heart of Veneto Region, between Venice and Verona, where vines have grown for centuries and where Zonin produces a selected range of still and sparkling wines from the most prestigious appellations, DOC and DOCG, of this territory, including Prosecco.

    Thanks to its distinctive style, today Zonin Prosecco is one of the leading brands in its category.

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    A term typically reserved for Champagne and Sparkling Wines, non-vintage or simply “NV” on a label indicates a blend of finished wines from different vintages (years of harvest). To make non-vintage Champagne, typically the current year’s harvest (in other words, the current vintage) forms the base of the blend. Finished wines from previous years, called “vins de reserve” are blended in at approximately 10-50% of the total volume in order to achieve the flavor, complexity, body and acidity for the desired house style. A tiny proportion of Champagnes are made from a single vintage.

    There are also some very large production still wines that may not claim one particular vintage. This would be at the discretion of the winemaker’s goals for character of the final wine.

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    One of the world’s most popular and playful sparkling wines, Prosecco is a specialty of northeastern Italy, spanning nine provinces of the Veneto and Fruili-Venezia Giulia regions. A higher-quality version of Prosecco wine that must meet more stringent production requirements is known as Prosecco Superiore and must come from the more rugged terrain between the towns of Valdobiaddene and Conegliano. Prosecco can be produced as a still wine, a semi-sparkling wine (“frizzante”), or a fully sparkling wine (“spumante”)—the latter being the most common. While Prosecco wine is typically produced in a “brut” (dry) style, its fresh and fruity character makes it seem a bit sweeter than it actually is. “Extra dry” styles, incorporating higher levels of residual sugar, are quite popular, however.

    Prosecco wine is made from the Glera grape, which was formerly and confusingly called Prosecco, these wines are notable for pleasant flavors of peach, pear, melon, green apple, and honeysuckle. Lower pressure during the carbonation process (also called the tank method) means that the bubbles are lighter and frothier than in Champagne or other traditional method sparkling wine, and less persistent. Prosecco is also a great choice to blend with orange juice for mimosas for a classic brunch beverage.

    YNG661255_0 Item# 176286

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