The grapes are subjected to a delicate crush and soft pressing with the use of presses operating under vacuum. Fermentation occurs at a controlled
temperature of about 64°F, which preserves the
fruitiness and the finest sensory characteristics of the wine. Injection of selected yeasts guarantees maximum quality of the wine's aromas and flavors.
Appealing straw-yellow color with delicate greenish
Delicately fruity, relatively full and refined. It offers
an ensemble of aromas of great finesse.
Remarkably soft and lightly dry yet extremely fresh. Its light and elegant structure makes this an unusually refined and aristocratic wine.