Zocker Paragon Vineyard Gruner Veltliner 2012
Gruner Veltliner from Central Coast, California
This bright wine shows off aromas of fresh pear and crisp apple, with notes of melon and grapefruit. A trace of minerality, along with flavors of ripe stone fruits and grapefruit, follows. This Grüner is light bodied with a nicely balanced acid structure, and a juicy lemon/orange finish.
Wine Enthusiast - "Zocker flies under the radar with this Austrian variety, but insiders understand. The winery consistently produces one of the best in California. The wine leans toward the style of today’s dry, unoaked, low alcohol and crisply acidic white wines, with complex flavors of citrus fruit, nectarine, peach, honey and minerals. "
Zocker is an American winery that produces wines made exclusively from the white varietals of Grüner Veltliner and Riesling. The grapes are grown on the Niven family’ famed Paragon Vineyard in the Edna Valley on the Central Coast of California, and the wines are made by veteran French winemaker Christian Roguenant. The latest project of Niven Family Wine Estates, Zocker (Austrian word for Gambler) is likely their riskiest venture yet, as these varietals are far from conventional. View all Zocker Wines
About Central CoastView a map of Central Coast wineries
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others.
Notable FactsGrape varieties range from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. Some Central Coast wine is generic, bulk wine that contributes to the high production numbers of the area. But many winemakers and wineries, particular in some of the smaller AVAs, are small production artisans, creating unique and high-quality wine. The great thing about the Central Coast is its diversity - you're able to find a number of grape varieties and styles at a number of different price points.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.