Zisola Sicilia Nero d'Avola 2006

  • 90 Wine
    Enthusiast
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Zisola Sicilia Nero d'Avola 2006 Front Label
Zisola Sicilia Nero d'Avola 2006 Front Label

Product Details


Varietal

Region

Producer

Vintage
2006

Size
750ML

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Somm Note

Winemaker Notes

Vineyards currently cover approximately 17 acres of the estate, mainly calcareous soils plantedchiefly to Nero d'Avola vines trained in the traditional alberello (free standing) style. The vines enjoya west/southwest exposure and benefit from a steady sea breeze, which cools the vineyards during the hot summer days and warms the land in the winter. This exceptional microclimate permits ideal ripening of the grapes and yields elegant, aromatic red wine.

Deep purple, aromas of wild berries and hints of spice.

Rich flavors of blackberry and dark cherry, accented by notes of violet, pepper and exotic spices.

Zisola is a Nero d'Avola that is aged 10 months in oak for soft sophistication and creamy aromas of red fruit and spice. The wine is evolved and layered and shows great depth and personality.- Editors' Choice, Wine Enthusiast 05/09

Professional Ratings

  • 90

Other Vintages

2011
  • 90 Robert
    Parker
Zisola

Zisola

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Zisola, Italy
Zisola Zisola Estate Winery Image

The Mazzei family, historic owners of Tuscany’s renowned Fonterutoli estate and one of Italy’s most highly regarded winemaking families, are proud to present Zisola, an elegant Sicilian red wine of great complexity, concentration and aging potential. Made from Sicily's indigenous Nero d’Avola grape, limited-production Zisola comes from the Mazzei family property in southeastern Sicily, just outside the magnificent town of Noto. Here, in this alluring spot rich in history and culture, the Mazzeis discovered unexpressed winemaking potential and have pioneered an ambitious project to bring that potential to light. In fact, the thumbprint that appears on the label is that of Francesco Mazzei who, together with his father Lapo and his brother Filippo, is dedicated to placing the Mazzei family’s mark of uncompromised quality on this exciting viticultural region.

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Boldly opulent and robust, Nero d’Avola is Sicily’s most widely planted red grape. Nero d’Avola performs well both as a single varietal bottling and in blends. It loves hot, arid climates and Sicily's old vines are aptly head-trained close to the ground, making them resistant to strong winds. A few pioneering producers in California as well as Australia farm Nero d’Avola in the same way. Somm Secret—Nero d’Avola's other name, Calabrese, suggests origins from the mainland region of Calabria.

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A large, geographically and climatically diverse island, just off the toe of Italy, Sicily has long been recognized for its fortified Marsala wines. But it is also a wonderful source of diverse, high quality red and white wines. Steadily increasing in popularity over the past few decades, Italy’s fourth largest wine-producing region is finally receiving the accolades it deserves and shining in today's global market.

Though most think of the climate here as simply hot and dry, variations on this sun-drenched island range from cool Mediterranean along the coastlines to more extreme in its inland zones. Of particular note are the various microclimates of Europe's largest volcano, Mount Etna, where vineyards grow on drastically steep hillsides and varying aspects to the Ionian Sea. The more noteworthy red and white Sicilian wines that come from the volcanic soils of Mount Etna include Nerello Mascalese and Nerello Cappuccio (reds) and Carricante (whites). All share a racy streak of minerality and, at their best, bear resemblance to their respective red and white Burgundies.

Nero d’Avola is the most widely planted red variety, and is great either as single varietal bottling or in blends with other indigenous varieties or even with international ones. For example, Nero d'Avola is blended with the lighter and floral, Frappato grape, to create the elegant, Cerasuolo di Vittoria, one of the more traditional and respected Sicilian wines of the island.

Grillo and Inzolia, the grapes of Marsala, are also used to produce aromatic, crisp dry Sicilian white. Pantelleria, a subtropical island belonging to the province of Sicily, specializes in Moscato di Pantelleria, made from the variety locally known as Zibibbo.

PIN185731_2006 Item# 98543

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