Ziobaffa Organic Toscana 2012

    4.3 Very Good (9)
    2018 Vintage In Stock
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    Ziobaffa Organic Toscana 2012 Front Bottle Shot
    Ziobaffa Organic Toscana 2012 Front Bottle Shot Ziobaffa Organic Toscana 2012 Front Label Ziobaffa Organic Toscana 2012 Back Bottle Shot

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2012

    Size
    750ML

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    Somm Note

    Winemaker Notes

    Ziobaffa organic Toscana has a deep garnet color and has an intense bouquet, elegant and fruity, with lovely aromas of violets. On the palate is full, warm with perfectly balanced tannins with hints of licorice, spice and red fruits.

    Ziobaffa Toscana pairs perfectly with roasted or grilled meats, stews, pastas with red sauces, pizza and firmer cheeses. Ideally serve at about 60°F.

    Grape Composition: 80% Sangiovese and 20% Syrah

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    Ziobaffa

    Ziobaffa

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    Ziobaffa, Italy
    Ziobaffa  Winery Video

    During a trip through Italy with surfer-environmentalist, Chris Del Moro and fifth generation winemaker, Piergiorgio Castellani, Baffa's passion for good food, thirst-quenching libation and a few late-night practical jokes, inspired the local crew of surfers to nick-name him, Zio Baffa (Uncle Baffa).

    Under the guidance of vintner Castellani, ZIOBAFFA™ wine is crafted in a zero-waste facility located in the heart of Tuscany. From California, Baffa works closely with Castellani to manage the operations. Our collective focus is to bring the world affordable, high-quality Italian wines that are produced with an eco-minded awareness. Call it an Italian-Californian collaboration or maybe just a modern twist on an old tradition.

    Castellani and ZIOBAFFA have made conscious efforts to infuse our products with an ethos of quality & sustainability. 100% of energy used in manufacturing is from renewable resources and NDV certified with a "zero waste" program, recycling all possible waste and purifying polluted water. Additionally, our ZIOBAFFA bottles utilize recycled glass in their creation. 100% of the paper we use for our label is FSC (The Forest Stewardship Council) certified and is produced from raw material obtained through sustainable farming practices. The labels are printed with non-toxic ink and affixed using bio-friendly, non-toxic glue.

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    Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.

    A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.

    YNG346422_2012 Item# 138530

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