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Located in the western foothills of the Sierra Nevada mountain range in central California, Amador County is renowned for producing California's finest Zinfandels, some of them crafted from 19th-century vines. This sustainably farmed old vine vineyard is planted on hillsides with soils of sandy clay loam derived from decomposed granite. Amador's warm days and cool evening breezes from the Sierras promote full ripening of the grapes and a balanced acidity, leading to robust, intensely flavored wines.
Zinfandel has always been the quintessential California wine. Taking on the characteristics of the regions where it's grown, the flavor of a California Zin is like the flavor of California itself. It's free love in a bottle, with a vibe all its own - at times mellow, others bold or even spicy. But it's always, dare we say, groovy.