To perform a search, enter a keyword, phrase or item number in the search field and click "search."
We offer two ways to locate information:
We have added the following products to your shopping cart from a previous visit:
Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
#67 Wine Spectator Top 100 of 2011
The nose is very pungent, showing lots of exotic aromas, roses and spices, clearly also influenced by the limestone vineyards from Wintzenheim. The palate shows surprising structure and a dry finish. The grapes were very healthy, so the fermentation was steady and almost complete, which suits this style of Gewurztraminer. It is already quite open but will benefit from a little time in the bottle.
This style of Gewurztraminer will be perfect with grilled fish or white meat, go very well with smoked food, Asian recipes and anything that could be complicated with wines.
"Crackling acidity sets up this dry, aromatic version, with layered flavors of lychee, fleur de sel, orange peel and smoke, joined by a hint of cantaloupe. Finely meshed, building in intensity toward the minerally finish, with lots of lingering white pepper notes. The L170 in small print in the lower left corner of the label distinguishes this from the otherwise identical label of the L17M. Drink now through 2024. 3,000 cases made."
"The Zind-Humbrecht 2009 Gewurztraminer L17O (along with its modestly sweet counterpart L17N) incorporates most of this year-s crop from the Herrenweg; the entire crop of the small but often distinguished village parcels in Turckheim and Wintzenheim; plus young vines from the Hengst. At 3,000 cases, it and the L17N constitute a volume three times the usual for generic Z-H Gewurz. Like the corresponding Pinot Gris, this finished dry at 14% alcohol, yet not only does it retain a fine sense of primary fruit juiciness, it also displays buoyancy that borders on delicacy. That-s not to say the oily richness or sense of inner-mouth expansiveness one expects from its genre are missing. Celery root, brown spices, and rose petal abound in this charmer, with pungent hints of catnip and pepper adding stimulation to an unusually refreshing finish. A small-scale triumph for its vintage which might well keep longer, I would still relish this wine-s youthful allure over the next couple of years. "
The Wine Advocate
The Domaine Zind-Humbrecht was created in 1959 by the merging of two families, that on Zenon Humbrecht, viticulteur in Gueberschwihr, and that of Emile Zind, viticulteur in Wintzenheim, with the marriage of their children, Leonard Humbrecht and Ginette Zind. Before this date both families produced and sold their wines separately. Domaine Humbrecht had been passed from father to son since the Thirty Years War (1620). The vinification is now in the hands of Oliver Humbrecht, son of Ginette and Leonard. In 1995, Robert Parker called Oliver's 1993's "The wine of a genius".
Seventy miles long and two miles wide, Alsace is a beautiful, picturesque region situated along the border of France and Germany, nestled between the Voges Mountains and the Rhine River. These landmarks give Alsace an ideal climate for the white grapes that have become the mainstays of the region. Pinot Noir is also grown, with plantings of the grape increasing with consumer...Read More About Alsace
Spice is Nice
If you've ever smelled a lychee, you'll probably recognize a wine made from
Gewurztraminer. Gewurz, the german term for spice, adequately describes the
aromas and flavors that permeate wines made from the grape. Mostly grown in
and Germany's Pfalz region, Gewurztraminer is not the easiest...Read More About Gewurztraminer
Ship on us for a month!
After your free trial, Steward-Ship is just $49/year.
*Some exclusions apply