Zero One Vintners Golden Delicious Riesling 2009
Riesling from Columbia Valley, Washington
The Golden Delicious Columbia Valley Riesling is a delightfully crisp and off-dry Riesling full of the fruity and aromatic bloom expected from one of Washington's finest grape varieties. Chic and glorious, for Zero One Vintners this wine symbolizes an impeccable start to all that is golden and delicious.
Wine Spectator - "Bright and lively, this is polished in texture and vibrant with pretty pear and apple fruit, hinting at orchid notes as the off-dry finish lingers. Drink now through 2015."
Zero One Vintners Winery
The name "Zero One" has a double meaning. First, we recognize that we live in a digital era. We are surrounded by 'zeros' and 'ones' in the form of cell phones, laptops, e-mail, websites, HD TV, e-commerce, and more. The name is a nod to the innovations and enhancements the digital age has provided for all of us. And second, Zero literally means "nothing", whereas One is your first step forward doing something on your own, be it your first step on the dance floor or the start of something new. Zero One Vintners' target audience is the 25-45 set. Today's economy is redefining value, and new value propositions for the consumer will win. We believe Zero One Vintners defines that value. View all Zero One Vintners Wines
About Columbia ValleyView a map of Columbia Valley wineries
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which helps the vines survive the harsh winters.
Notable FactsMerlot is the most popular and most planted grape of the area, followed by Cabernet Sauvignon and Chardonnay. Syrah and Riesling are also popular and continue to grow in acreage.
About WashingtonRelated Links:Now the number two producer in the United States, Washington State has also grown in quality.
So how does a state known for rain and coffee produce high quality wines? They plant their grapes on the east side of the Cascade mountains, away from that ever-present rain cloud that sits along the coast. Perhaps wine grapes do well since the sandy loam soils east of the Cascade range give way to an almost desert-like land, saved from drought only by the helpful rivers that run through the area – and the good irrigation systems.
Thinking that the state would do best with typical northern growing grapes like Riesling and Gewurtztraminer, turns out the apple state is well-suited for reds, namely Merlot, Cabernet Sauvignon and, more recently, Syrah. Of course, whites have not been forgotten - Washington State Rieslings range from bone-dry to sweet, are well-structured and high quality, and Chardonnay dominates most of the other white plantings, making a range of wines. But the reds of the region, Merlot in particular, have made Washington State a quality force to be reckoned with.
Customer ReviewsSign In to Add Your Review4 }div>4.2 out of 5 stars
- 5 Stars: 2
- 4 Stars: 2
- 3 Stars: 1
- 2 Stars: 0
- 1 Stars: 0
5 ratings, 2 with reviews47/12/2012
We usually skip Riesling, but the Golden Delicious in the name tempted us. No doubt, the GD tones are there to accompany this dry Riesling. Two thumbs up.33/5/2012
- Fruity & Smooth
51/10/2012412/30/2011512/29/2011Delicious reisling with rich fruit and tastes of minerals. very, very good.Related Products
- Light & Crisp
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
- 5 Stars: