This is a fabulous set of wines from Zardetto, one of the most consistently reliable names in Prosecco."
Zardetto Brut Private Cuvee Prosecco
Non-Vintage Sparkling Wine from Veneto, Italy
Brilliant straw-yellow in color, enhanced by the perlage. The fruity flavors of pears, apples and peaches dissolve into floral notes, with a hint of citrus fruit and an aromatic quality that is fresh and rich in sensations. To pair with fish and vegetables hors d'oeuvres, first courses of seafoods and baked fish. Perfect as an aperitif as well.
The Wine Advocate - "The NV Brut Private Cuvee is a tasty, entry-level offering laced with bright citrus, lime and white flowers. It shows lovely balance in an approachable, perfumed style informed by the inclusion Chardonnay and Moscato in the blend. This is Lot L 111 0317. Anticipated maturity: 2012-2014.
As one of the first companies to introduce and distribute Prosecco in Italy, Zardetto is conquering the global market, and is having great success thanks to the high quality of its products. Owner Fabio Zardetto, always attentive to his customers' needs, has invested countless resources in search of quality, resulting in consistent technological improvements that have strengthened the company’s business and consolidated its market position. Zardetto now delivers a complete and versatile Prosecco to the educated consumer, the discerning journalist, or the curious visitor, thanks to the powerful combination of land and climate, state-of-the-art technology, hard work, and most importantly, excellent wine.
Zardetto, located in the heart of the famous Prosecco vineyards in the beautiful Conegliano hills, 40 miles from Venice, has been a leader in sparkling wine production for more than 30 years. Zardetto controls the entire production process, starting from vineyard management and continuing until the Prosecco reaches the consumer. In 2002, Fabio turned his efforts to the construction of a new winery. Today, Zardetto owns a large and modern winery, that houses a tasting room with picturesque vineyard views and a Prosecco wine shop. The winery incorporates the most sophisticated technologies, a team of skilled experts, and a strong partnership with grape growers. View all Zardetto Wines
Notable FactsThe wine of Soave is most common white wine made here. Occasionally you can find an exceptional Soave, but for the most part the wine is easy-drinking and refreshingly pleasant. For the reds, the most popular are Amarone and Valpolicella – both made primarily from the good structured Corvina grape. While Amarone is always made in the recioto method (drying out the grapes to intensify the flavor), Valpolicella has a few different levels. Amarone is made from very ripe grapes, which are then dried and then pressed, producing an opulent, concentrated, full-bodied wine that has a distinctive and powerful taste that stays with you. Not for the lighter fare meal, this wine is almost port-like and delicious with cheese and/or dessert. Valpolicella can also be made in the recioto method, but it's more often found in a dry style – the wine goes up in rank, from Valpolicella to Valpolicella Classico to Valpolicella Classico Superiore. And finally, the bubbly of Veneto – Prosecco. Made from the same-named grape, Prosecco is less fizzy than Champagne and occasionally has a slight sweetness. It's absolutely delicious as a value aperitif.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
Customer ReviewsSign In to Add Your Review4 }div>3.8 out of 5 stars
- 5 Stars: 1
- 4 Stars: 5
- 3 Stars: 1
- 2 Stars: 1
- 1 Stars: 0
8 ratings, 3 with reviews51/11/2013Good wine, fun flavor, excellent sparkle.Todd Sonnier - Baton Rouge, LA41/20/2014dennis Sievers - Highland, IL45/30/201342/14/2013411/29/2012Great case purchase. Everyone who shared this bubbly with us loved it. Starts a party on a happy note._JT_ - Houston, TX411/24/201229/3/2012OK, but not great38/8/2012Related Products
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
- 5 Stars: