Intense violet robe. Aromas of plums and ripe blackberry. Each sip
delivers a mouthful of ripe berries, leather and black pepper with subtle
hints of oregano, dried herbs, and a touch of vanilla; all leading to
a dry, supple finish.
Assertive, full-flavored "country style" cooking such as: Venison or
rabbit stew; Ossobuco; Roast leg of lamb; Spaghetti puttanesca;
Pasta with sausage, pepper and onions; Roast duck with green peppercorn