On the nose, aromas of honeysuckle and white peach hint at sweetness. However, this wine is dry on the palate with notes of ripe apricot, lemon-lime, melon and lychee. A lingering finish has a touch of minerality, a signature characteristic of our vineyard. A natural pairing would be Thai chicken, raw oysters, ahi tuna or Szechuan prawns.
"Winemaker Eric Mohseni's predilection for light, briskly balanced whites shows first in this wine's pert, white peach, quietly floral aromas and is reiterated fully in the bright, energetic, acid-crisped flavors that follow. While it never lacks for ripeness or for fullness on the palate, it is also alive and vital all the way to the finish. A year in bottle will add a bit of depth."