On the nose, aromas of honeysuckle and white peach hint at sweetness. However, this wine is dry on the palate with notes of ripe apricot, lemon-lime, melon and lychee. A lingering finish has a touch of minerality, a signature characteristic of our vineyard. A natural pairing would be Thai chicken, ahi tuna or Szechuan prawns.
"Light at first, neither sweet nor oily, this viognier brightens to fresh, lasting lemon and peach flavors as it develops with air. Decant it to serve with seared scallops."
Wine & Spirits Magazine, August 2007.