At over 1,500 foot elevation, the Zaca Mesa vineyards are among the highest in Santa Barbara County. Warm sunny days and cool, breezy afternoons produce temperature conditions ideal for our Rhone varietals: Syrah, Grenache, Mourvedre, Viognier, Cinsaut and Counoise.
This land has always driven our approach to farming. Way back in 1978, when Zaca Mesa was established, it was the first Santa Barbara County winery to plant the lush and luscious red/black Rhone grape Syrah. Zaca Mesa's estate program is now dominated by the incredible, blend-able Rhone superstars.
We are committed to the highest quality grapes, so year-round, twenty-four hours a day, seven days a week, Ruben and his crew manage our 246 vineyard acres to maximize the unique character of our fruit. This means conservative cropping, resulting in fewer tons per acre, careful pruning to achieve that delicate balance between vigor and crop, and leaf pulling to encourage healthy cluster development.
Our wines are true to the uniqueness of our estate fruit, with a focus on quality. We are always working with new and exciting varietal blends, wines that pair perfectly with the cuisine of today. A little something off the grill and a glass of Zaca Mesa Syrah (or Chardonnay. or Z Cuvee. or Z Gris), we are proud to bring you our vineyard to your glass. View all Zaca Mesa Wines
About Other CaliforniaView a map of Other California wineries
California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label:
Livermore Valley AVA, located right outside of San Francisco and home to wineries such as Wente.
Lodi County AVA, an AVA further east of San Francisco and known for its excellent, old-vine Zinfandels.
San Francisco Bay AVA, a sprawling AVA that covers Contra Costa, Santa Clara and Santa Cruz counties, to name a few. Wine that holds only the California AVA is typically a wine that includes grapes from a number of different AVAs, which leads to the general labeling of the wine as California. This does not denote the quality of the wine, only the diversity of where the grapes originate.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.