Yves Cuilleron St. Joseph Les Pierres Seches 2010
Syrah/Shiraz from St.-Joseph, Rhone, France
This cuvee is sourced from terraced vineyards perched on the slopes of Chavanay. The soil is a mix of sand and granite with a very thin top soil. The alcoholic fermentation is done in open top cuves for three weeks under controlled temperatures with regular pigeage and remontage for extraction. The malolactic is done is barrel. Elevage in small barrel for eighteen months before the bottling (unfiltered).
Wine Spectator - "Piercing mesquite and black tea aromas lead the way, with a dense but silky structure framing the core of lightly mulled boysenberry, blackberry and black currant fruit. A mesquite edge lingers through the fine-grained finish. Very suave. "
International Wine Cellar - "Inky ruby. Black and blue fruits on the smoky, intensely perfumed nose and in the mouth. Shows a wild, meaty quality with air, as well as hints of cracked pepper and candied flowers. Closes on a gently tannic note, with very good energy and lingering spiciness."
Cave Yves Cuilleron Winery
Yves Cuilleron applies just one principle to vinification: "Keep things as simple as possible." He is also deeply attached to local traditions. His grapes are invariably hand picked and meticulously sorted; for the alcoholic fermentation, natural yeasts only and no other oenological products, just temperature control.
For Yves Cuilleron, "making a perfect wine," a wine like every other, is inconceivable. He wants "a wine with Cuilleron’s signature!" A wine that bears the hallmarks of its terroir and vintage but also has its own, original character. Which is why Yves Cuilleron prefers parcel-based vinification; why he separates old and younger vines; and why he takes account of the various vineyard districts. Only then does he blend some of his cuvées (or not), if they are sufficiently similar. For Yves Cuilleron, nothing is written in stone. And, most important of all, he does not consider his wines in terms of a "hierarchy;" rather, each wine has its very own style. And style means zero compromise: if the cuvée is fruity-led, it is vinified accordingly. If it will benefit from aging, then his approach differs. View all Cave Yves Cuilleron Wines
About Other RhôneView a map of Other Rhône wineries Other appellations of the Rhône include: in the North – St-Péray, Chateau Grillet; in the South – Lirac, Côtes du Ventoux, Côtes du Tricastin, Rasteau
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
Customer ReviewsSign In to Add Your Review3.53.4 out of 5 stars
4 ratings, 4 with reviews37/6/2016My bottle was corked. However, St Joseph is my favorite appellation, and I think despite the taint that this is an unremarkable bottle.walktard - Tahoe City, CA412/17/2014Very nice, going to buy more bottles as this is sure to become even better over time.Ron Blachman - Berkeley, CA311/11/2014If California reds can be too fruity and lack for acidity then this exemplifies the opposite excess in French wines, it is too acidic, too tart for me. Other than that it is pretty remarkable, a nice complex nose, pretty big flavors; bottled and corked to last a while. I just can't get past the imbalance between fruit and acid. That said, some French wine fans like 'em like this so, if that's you then try it.Abbot Spreckles - Sonoma, CA58/29/2013
This might be the smoothest Syrah I have ever tasted. Dark and smoky. Beautiful stuff!
- Earth & Spicy
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