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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
This cuvee is sourced from terraced vineyards perched on the slopes of Chavanay. The soil is a mix of sand and granite with a very thin top soil. The alcoholic fermentation is done in open top cuves for three weeks under controlled temperatures with regular pigeage and remontage for extraction. The malolactic is done is barrel. Elevage in small barrel for eighteen months before the bottling (unfiltered).
"Piercing mesquite and black tea aromas lead the way, with a dense but silky structure framing the core of lightly mulled boysenberry, blackberry and black currant fruit. A mesquite edge lingers through the fine-grained finish. Very suave.
"Inky ruby. Black and blue fruits on the smoky, intensely perfumed nose and in the mouth. Shows a wild, meaty quality with air, as well as hints of cracked pepper and candied flowers. Closes on a gently tannic note, with very good energy and lingering spiciness."
International Wine Cellar
Yves Cuilleron applies just one principle to vinification: Keep things as simple as possible. He is also deeply attached to local traditions. His grapes are invariably hand picked and meticulously sorted; for the alcoholic fermentation, natural yeasts only and no other oenological products, just temperature control.
For Yves Cuilleron, making a perfect wine, a wine like every...Read More About Yves Cuilleron
Other appellations of the Rhône include: in the North – St-Péray, Chateau Grillet; in the South – Lirac, Côtes du Ventoux, Côtes du Tricastin, Rasteau
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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