Yering Station Shiraz-Viognier 2010

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    Yering Station Shiraz-Viognier 2010 Front Label
    Yering Station Shiraz-Viognier 2010 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2010

    Size
    750ML

    ABV
    14.5%

    Features
    Screw Cap

    Your Rating

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    Somm Note

    Winemaker Notes

    With dark red color, the 2010 Yering Station Viognier begins with classic young intense Shiraz Viognier aromas. Fragrant perfumed and classy with loads of dark fruits, spice pepper, blackberry jam and violets. On the palate, structured with precision and intensity. Lots of flavour and pristine fruit with classic Shiraz Viognier characters. Very long and focused.

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    Yering Station

    Yering Station

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    Yering Station, Australia
    Yering Station  Winery Video

    With vines first planted in 1838, Yering Station is proudly Victoria’s first vineyard. A jewel of the Yarra Valley, this award-winning Australian winery produces world-class cool climate wines from their vineyards which are renowned for their expressive varietal integrity. Proudly family owned and operated, the producer's ambition has always been to simply make great wine. Wines that are expressive of their individual epitome of time, place and effort; bringing the vineyard to the bottle and cool climate Yarra Valley wines to the world.

    Image for Syrah / Shiraz Wine content section
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    Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

    Image for Yarra Valley Wine Victoria, Australia content section

    Yarra Valley Wine

    Victoria, Australia

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    As the most important area of wine production in Victoria today, the Yarra Valley is most popular for Pinot Noir and Chardonnay, which account for over half of vineyard acreage. A gentle, rolling and rural region alongside the Margaret River, the Yarra Valley has a cool maritime climate with a lengthy growing season, perfect for these cool-climate varieties.

    Two styles of Pinot Noir are possible here. The warmer Lower Yarra Valley with sandy, loam soils, produces plush and fruity Pinot Noir while the cooler, higher-elevation Upper Yarra Valley with soils of young red basalt, produces more angular and mineral-driven Pinot Noir.

    Yarra Valley Chardonnay is among the best in Australia. To preserve the floral aromatics and fresh citrus flavors for which this area’s Chardonnay is so appreciated, time in barrel is restrained (though barrel fermentation is common). The best Yarra Valley Chardonnays display brilliant acidity, leesy characteristics, citrus, stone fruit and flavors of ginger and spice.

    Shiraz and Cabernet find success in parts of this region as well.

    RWGYERSHIRVIO_2010 Item# 127471

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