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Wine Spectator Top 100 of 2007!
An intensely concentrated wine, this Shiraz initially reveals aromas of ripe cherries, blackberries, chocolate and mocha. Delving deeper into this complex wine, cracked pepper and spice fragrance are apparent with sweet French oak aromas always present. The vanilla softness on the nose leads into a full palate crammed with ripe fruits reminiscent of a basket of sweet summer berries. Seamless and well structured tannins complete this full bodied red wine.
Cellaring potential: Drink now or with correct cellaring will mature for up to four years.
Suggested food: A perfect accompaniment to this wine would be rich rare char-grilled beef and asparagus or a rich confit de canard to bring out its juicy palate.
"Bright, lively, harmonious and generous. A sleek mouthful of blueberry, currant and plum flavors, neatly packaged with hints of cream and spice as the finish sails on. Drink now through 2015."
It all began way back in 1820s when the first Casellas began crafting wine in Italy. Over a century later, in 1951, Filippo Casella and his wife Maria decided to leave their homeland to pursue their hopes and dreams of a better life in Australia. Recognizing the potential of his new surroundings, Filippo purchased a farm in the small town of Yenda, New South Wales, and did what...Read More About Yellow Tail
With a landmass the size of the US, Australia has just as many appellations. Many wines are simply labeled from their state of origin. Some of these are the most popular:
New South Wales - home to Sydney and other tourist destinations, New South Wales has a smaller focused wine growing region, but many wines are a blend of these smaller appellations and so are deemed New...Read More About Other Australia
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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