Yealands Sauvignon Blanc 2011
Sauvignon Blanc from Marlborough, New Zealand
This wine shows flavours of passionfruit and blackcurrant with underlying notes of wet stone and thyme. The palate displays good weight and texture, with a focused mineral acidity which delivers fantastic length to the wine. An amazing match with goats cheese salad, poultry dishes and seafood dishes such as freshly shucked oysters, prawns, green lip mussels and creamy scallops.
Wine Spectator - "A succulent and generous white, reminiscent of a mango lassi, with pure, ripe fruit flavors and a cremy texture. Offers shades of fresh herbs, tropical and floral details and a mineral finish. Drink now."
Stretching over 2,400 acres of prime viticultural land, the Yealands Estate is New Zealand's single largest vineyard under private ownership. Located in the Awatere Valley of Marlborough, the Seaview Vineyad is exposed to some of the toughest growing conditions in the country: low rainfall, high sunshine, cool nights and strong winds. The result is a smaller, thicker-skinned berry and lower yielding vines which create wines of intensity, purity and complexity.
The hallmark of the Yealands Estate is an absolute commitment to sustainable wine production, an undertaking we have made from the vine to the bottle. This commitment to premium sustainable wine production has resulted in a number of notable achievements.
The Yealands Estate Winery was created to operate sustainably at every level.
As a result we have already achieved a high industrial sustainability rating. We have also been awarded carboNZeroCert™ status, joining a select group of wineries around the world who have earned this recognition. View all Yealands Wines
About MarlboroughView a map of Marlborough wineries (mahrl-bore-oh)
Sitting pretty on the northern tip of New Zealand's south island, Marlborough has become synonymous with New Zealand Sauvignon Blanc. As well it should be – Marlborough is the primary region for those delicious, citrusy, summer-lovin' wines with vibrant acidity and pungent, grassy, grapefruit flavors. Sauvignon Blanc is the main grape here; Chardonnay, Pinot Noir and Riesling are also made.
Notable FactsThe region has well-drained alluvial loam soils, which are perfect for grape growing. The grapes receive a good deal of sunshine during the day, but recovers in the cool evenings. Marlborough's growing season is long, which helps foster the gradual, even ripening of the grapes. Not made for much aging, the Sauvignon Blancs of Marlborough are of the buy ‘em and drink ‘em class of wine. Expect little vintage variation here - quantity differs more than quality.
About New ZealandThe country of New Zealand is about 1000 miles from the coast of Australia. It consists of two long islands, end to end, that are approximately the same length as California. Most of the country's climate is maritime due to the abundant coastline. The northern island is warmer and wetter, while the southern island is cooler and dryer. The most popular grapes of New Zealand are Sauvignon Blanc (made most famous by the bright, crisp wines coming out of Marlborough), Chardonnay and the ever-growing Pinot Noir.
Customer ReviewsSign In to Add Your Review3.5 }div>3.7 out of 5 stars
- 5 Stars: 4
- 4 Stars: 4
- 3 Stars: 1
- 2 Stars: 0
- 1 Stars: 1
10 ratings, 3 with reviewsCinder7000 - Casstown, OH412/15/2013Dam - New York, NY31/15/2013510/15/2012Although I drink red wine most often, I love this Sauvignon Blanc, which was first recommended to me by a friend. It's on my yes, yes list.davesdad - Lincoln, NE110/16/2012410/16/2012
Nice Sauvignon Blanc for $15. Very refreshing and easy to drink (too easy!)Charlotte Colmar - Berkeley, CA56/26/201259/8/2012Nick S - Providence, RI48/23/2012Nehpets - Tenafly, NJ57/16/201247/13/2012
- Light & Crisp
The best of the NZ sauvignons we sampled in our last shipment and by far the least expensive. Great price to quality and a fantastic summer sipper. A little light to pair with food but ok for hors d'ouevres.Related Products
- Light & Crisp
Alcohol By Volume Guide
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
- 5 Stars: