Yates Family Vineyard Alden Perry Reserve 2007
Bordeaux Red Blends from Napa Valley, California
Radiant deep dark hues of garnet. The Weet aromas of blackbeery pie, vanilla, chocolate, with essences of wet stones, lavender and roses guides the sensations. Pillowy soft tannins coat the palate with dark currants, red cherries, licorice, and sweet tobacco. A long lingering finish of dry cocoa powder and exotic spices. Drinkable now, but will continue to age beautifully beyond five years.
Wine Enthusiast - "Impressive from start to the very long finish, and even better than the splendid '06. Rich and full-bodied, this Bordeaux blend is marked by soft, sweet tannins and concentrated, oak-infused flavors of blackberries, black currants and chocolate, with complexing notes of olives and smoked meats. Should develop for up to a decade. S.H. "
Yates Family Vineyard Winery
The Yates Family Vineyard is located on the slopes of the Mayacamas Mountains, which is located in the hills between the Napa and Sonoma Valleys. This mountainous district 9 miles west of the town of Napa, was known as the "Napa Redwoods" in the late 1800's. It is now recognized as the "Mount Veeder Appellation". The vineyard is located at the end of beautiful Redwood Road. The Yates family has owned the property for more than 60 years.
The 35 acres of steep, hillside vineyards were replanted by the Yates’ family in the early 1980s to Cabernet Sauvignon, Merlot, and Cabernet Franc. At an average elevation of over 1,100 feet, the site, with its combination of micro climates and volcanic soils, produces incredible grapes with intense fruit flavors.
The vineyard is also home to the historic ghost winery that was built in the 1800’s. Known then as "Castle Rock Vineyard", Ernest Streich, with son Robert, farmed and made wine until Prohibition in one of the original gravity flow wineries. Ahead of their time, they were one of the first to experiment with cultured yeast and temperature to control their fermentations.
These elements all contribute to the extremely long-lived wines from this vineyard. Ultimately the telling is in the tasting. We hope you will avail yourself of the opportunity to discover our very special wines. View all Yates Family Vineyard Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just granted an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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