Yarra Yering Underhill Shiraz 2006
Syrah/Shiraz from Yarra Valley, Australia
- Ships Tomorrow2013-12-12
- Ships Fri, Dec 132013-12-13
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Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Alcohol By Volume: 14.5%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Underhill Shiraz ruby red with violets and spice on the nose, lush dark fruit on the palate finishing with graphite and iron supported by juicy acidity.
"Very high quality cool-grown shiraz from 30+-year-old vines; spice, damson plum and blackberry fruit are seamlessly framed by French oak and exemplary tannins; surges on the long finish."
Australian Wine Companion
"The purple-colored 2006 Underhill Shiraz is unlike anything out of Barossa and McLaren Vale. It reveals a complex aromatic array of cedar, violets, earth notes, black cherry, and black raspberry. Sweet and silky on the palate, it comes off as a Shiraz in Pinot Noir clothing; that is the type of finesse that this wine possesses. This unique effort should evolve for several years and offer prime drinking from 2011 through 2020."
The Wine Advocate
"Saturated red. Energetic, sharply focused aromas of fresh raspberry, flowers and minerals; this smells like an exotic pinot noir. Midweight red berry flavors are sweet and strikingly pure, with fine-grained tannins adding gentle grip. Refreshingly bitter rhubarb and cherry skin flavors linger on the long, sappy finish, helping to buffer the wine's luscious, sweet berry flavors."
International Wine Cellar
- 12/8/2013 (10 items) (viewed 22 times)
- 11/19/2013 (4 items) (viewed 4 times)
- 12/10/2013 (9 items) (viewed 1 time)
Learn About Yarra Yering Map It
Yarra Yering was planted at the foot of the Warramate Hills in 1969 by Dr Bailey Carrodus. In 1973 he released the first commercial vintage of wine from the Yarra Valley since 1923.
The wines are a reflection of this highly individual man, the site he chose so carefully, and the vagaries of the seasons in which they are produced. From the beginning the aim was to produce wines...
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Learn About Yarra Valley
A short drive from Melbourne, Yarra Valley is the oldest and most successful of Victoria's wine growing regions. The cool climate of the area makes it suitable for the popular varieties of Pinot Noir & Chardonnay. Shiraz is also grown here and produces elegant and restrained wines, showing a different side to Australian wine. Notable Facts Producers of the Yarra Valley have hit...
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Learn About Syrah/Shiraz
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...
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