Yarra Yering Pinot Noir 2006
Pinot Noir from Yarra Valley, Australia
Produced from what are amongst the oldest Pinot Noir vines in the Yarra Valley, this wine is poised, intensely perfumed, and voluptuous brimming with flavors of sweet strawberry/plum richness, anise, and beetroot. While richly textured, the tanins are silky, round, and mouthfilling to the end. This well balanced Pinot Noir has the rare ability to gain from bottle age in proper cellaring conditions rather than diminish.
Australian Wine Companion - "A lovely young pinot; aromatic and spicy, with fine tannins and tremendous length."
The Wine Advocate - "Yarra Valley (and neighboring Mornington Peninsula) may be Australia’s prime spots for Pinot Noir and Yarra Yering’s 2006 Pinot Noir does not disappoint. Medium ruby-colored, it offers up a super-expressive bouquet of smoke, spice box, roses, black cherry, and raspberry. Silky on the palate, it is intense and full-flavored while remaining elegant. Its flawless balance should allow it to blossom for several more years and drink well through 2018. "
International Wine Cellar - "Vivid red. Strong red and dark berry aromas are complicated by rose, dark chocolate, herbs and smoky minerals; this is Burgundian in its interplay of fruit, minerals and earth. Suave, sweet raspberry and blackcurrant flavors coat the palate and are energized by brisk minerals. Gains sweetness with air and finishes with a late jolt of bitter blood orange. I really like the mix of depth and energy that this wine offers."
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Yarra Yering Winery
Yarra Yering was planted at the foot of the Warramate Hills in 1969 by Dr Bailey Carrodus. In 1973 he released the first commercial vintage of wine from the Yarra Valley since 1923.
The wines are a reflection of this highly individual man, the site he chose so carefully, and the vagaries of the seasons in which they are produced. From the beginning the aim was to produce wines of elegance and sophistication. The vineyard is not irrigated, and this promotes strong root growth deep into the subsoils protecting the vines against the trials of drought, and allowing the fruit to express the characteristics of the terroir in which it is grown.
The vines are hand pruned and cared for by vineyard staff with decades of experience at Yarra Yering. The fruit is hand picked, it is crushed gently by the old crusher destemmer and fermented in small batches, before being hand pressed in the basket press. Maturation is in carefully selected French oak casks and the wine is bottled on site. These are artisan produced wines of the highest quality. Yarra Yering maintains a proud heritage established by an extraordinary man. View all Yarra Yering Wines
About Yarra ValleyView a map of Yarra Valley wineries
A short drive from Melbourne, Yarra Valley is the oldest and most successful of Victoria's wine growing regions. The cool climate of the area makes it suitable for the popular varieties of Pinot Noir & Chardonnay. Shiraz is also grown here and produces elegant and restrained wines, showing a different side to Australian wine.
Notable FactsProducers of the Yarra Valley have hit their stride when it comes to Pinot Noir and Chardonnay. Instead of striving to make wine like Burgundy or California, winemakers are crafting a Yarra Valley style, letting the grapes and the soil do the talking. Getting better each year, Yarra Valley is a region to watch.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.