Nose: Seductive blackberry/black currant aromas with a hint of violets are perfectly complemented by spice and cedar.
Color: Vibrant, deep crimson red color.
Palate: Rich, berry fruit flavors and a lingering finish.
Food Suggestions: Game meats or roast lamb and baked vegetables.
Serving Temperature: Best served at room temperature.
Cellaring: 3-5 years.