The sparkling Gulf of St. Vincent, named afer the patron of viticulture, washes the shore of McLaren Vale, a rich
basin of vineyards specialising in Grenache, Shiraz and Mourvedre for over 150 years. Combined with the constant
maritime humidity, the ancient weathered soils here feed these varieties unusually intense, soft, and soulful
flavours. And this blend's succulent chocolate wholesomeness gives heart to the name of our estate: in Aboriginal,
Yangarra means "from the earth." Literally.