Yalumba Y Series Shiraz and Viognier 2006
Syrah/Shiraz from South Australia, Australia
The Y Series Shiraz Viognier showcases the excellent varietal characters of these two grape varieties, co-fermented capturing their synergy. On the nose initial aromas of violets and sweet berry fruits are meshed with the subtle fragrance of apricot and musk. The palate is fresh with black currant and licorice. Berry-rich mid-palate fruits with a soft even texture and fine tannin finish.
"This is ripe and expressive, with a purity and clarity to the blueberry, plum and white pepper that lets the flavors sail on, lingering beautifully against super fine tannins. Drink now through 2015." 91 Points
Yalumba is Australia's oldest family-owned winery, founded in 1849 by Samuel Smith. From modest beginnings, the Yalumba Wine Company has grown to become one of Australia's most successful wineries, owned by 5th generation Robert Hill-Smith. Yalumba regularly receives accolades for its outstanding wines, and for its leadership in viticultural innovation and sustainable farming. Yalumba was the first winery in the world to be recognized with the Climate Award from the United States Environmental Protection Agency (2007), earned the International Green Apple Gold Award from House of Commons (U.K. 2011), and was the first winery outside the United States to win the BRIT International Award of Excellence in Sustainable Winegrowing Competition (2013). The Yalumba portfolio commences with the fresh and flavorsome varietal wines of the Y Series, then moves up to the Samuel’s Garden line to capture the essence of the classic Rhone-influenced varietals of the Barossa and Eden Valleys, explores sub-regional complexity through innovative, modern wines in the Hand Pickedline, and culminates with the coveted, collectible Yalumba Rare and Fine wines including Signature and Octavius. View all Yalumba WinesLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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2 ratings, 2 with reviewsAnamarta Laviaguerre - Rancho Santa Fe, CA28/27/2008I didn't like this wine and would not order it again. I had tried the 2005 vintage which was great, the 2006 is not.Pogue Mahone - Wickliffe, OH39/1/2008Medium bodied red. Nice spice. Not a 90 as JH has rated more of an 88-89. But for the below $11 price. Pick up a case.Related Products
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Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
- 5 Stars: